Quick Tomato Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
3. Add the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and let simmer for 10 minutes.
5. Using an immersion blender or regular blender, blend the soup until smooth.
6. If using a regular blender, return soup to the pot and heat for an additional 5 minutes.
7. Serve hot and enjoy your quick and easy tomato soup!