Quick Pickles

Ingredients:

• 6 pickling cucumbers, thinly sliced
• 1 small onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1/2 teaspoon dill seeds
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large jar or container, layer the cucumber slices and onion slices.
2. In a small saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, dill seeds, and red pepper flakes (if using). Bring to a boil over medium-high heat, stirring until the sugar and salt have dissolved.
3. Pour the hot vinegar mixture over the cucumbers and onions. Use a spoon to gently press the cucumbers down to make sure they are all covered in the liquid.
4. Cover the jar or container and refrigerate for at least 1 hour. The longer it sits, the stronger the pickle flavor will be.
5. Enjoy your quick pickles as a topping for sandwiches or burgers, or as a tasty snack!