Quick Oats

Ingredients:

• 1 cup quick oats
• 1 1/2 cups water
• Optional toppings: milk, honey, fresh fruit, nuts

Instructions:

1. In a medium-sized pot, bring water to a boil.
2. Stir in the quick oats and reduce heat to low.
3. Cook for 1-2 minutes, stirring occasionally, until the oats are thick and creamy.
4. Remove from heat and let cool for a minute.
5. Transfer to a bowl and add your desired toppings.
6. Serve and enjoy your quick and easy breakfast!