Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup melted butter
• 2 eggs

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat together the melted butter and eggs.
4. Add the wet mixture to the dry ingredients and stir until just blended.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it from the pan to a wire rack to cool completely.
8. Slice and serve with your favorite toppings or enjoy as is!