Quiche with Ham

Ingredients:

• 1 pre-made pie crust
• 6 large eggs
• 1 cup half-and-half
• 1 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375F.
2. Place your pre-made pie crust into a 9-inch pie dish.
3. In a mixing bowl, beat together the eggs and half-and-half until well combined.
4. Add in the diced ham, cheese, onion, bell pepper, salt, and pepper. Mix well.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the center is set and the top is lightly golden.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.