Quail Recipe

Ingredients:

• 4 quail
• 1/4 cup olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and pepper.
2. Using a kitchen brush, coat the quail with the oil mixture on both sides.
3. Preheat the grill to medium heat.
4. Place the quail on the grill and cook for 5 minutes on each side, or until the meat is no longer pink.
5. Remove quail from the grill and let it rest for 5 minutes.
6. Serve and enjoy your delicious grilled quail!