Pork Chops

Ingredients:

• 4 pork chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture on both sides of the pork chops.
3. In a skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 3 minutes on each side or until they are golden brown.
4. Transfer the pork chops to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let the pork chops rest for 5 minutes before serving.