Popcorn

Ingredients:

• 1/2 cup popcorn kernels
• 2 tablespoons vegetable oil
• 1/4 cup butter, melted
• Salt, to taste

Instructions:

1. In a large pot with a lid, heat the vegetable oil over medium-high heat.
2. Once the oil is hot, add the popcorn kernels and cover the pot with a lid.
3. Shake the pot continuously over the heat until the popping stops.
4. Pour the popped popcorn into a large bowl.
5. Drizzle the melted butter over the popcorn and toss to evenly coat.
6. Add salt to taste and toss again.
7. Enjoy your freshly popped popcorn!