Pompano en Papillote

Ingredients:

• 2 Pompano fillets
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parchment paper
• Fresh herbs (thyme, rosemary, parsley)

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Cut two pieces of parchment paper into large circles.
3. Drizzle 1 tablespoon of olive oil onto one half of each parchment circle.
4. Place the pompano fillet on top of the olive oil, and season with salt and pepper.
5. Add a slice of lemon and some minced garlic on top of the fillet, and place a few sprigs of your chosen herbs on top.
6. Fold the other half of the parchment paper over the fish and start folding the edges together to create a sealed packet.
7. Repeat the process for the second fillet.
8. Place the two packets on a baking sheet and bake for 10-12 minutes.
9. Once cooked, carefully open the packets and serve the fish with the cooked lemon slices and herbs on top.