Poached Eggs

Ingredients:

• 4 large eggs
• 1 tablespoon white vinegar
• Salt and pepper to taste

Instructions:

1. Fill a pot with water and bring to a gentle boil.
2. Add 1 tablespoon of white vinegar to the water and stir.
3. Crack each egg into a small bowl or cup.
4. Using a spoon, create a gentle whirlpool in the water.
5. Slowly pour the eggs, one by one, into the whirlpool in the pot.
6. Let the eggs cook for about 3 minutes for a soft yolk, or longer if you prefer a firmer yolk.
7. Using a slotted spoon, carefully remove the eggs from the water and place them on a paper towel to drain excess water.
8. Season with salt and pepper to taste.
9. Serve the poached eggs over toast, with avocado, or on their own for a simple and delicious breakfast.