Pesto Pasta

Ingredients:

• 1 pound of pasta
• 2 cups fresh basil leaves
• 1/3 cup pine nuts
• 3 cloves of garlic
• 1/2 cup grated parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. In a food processor, blend together basil leaves, pine nuts, garlic, and parmesan cheese until well combined.
3. While the food processor is still running, gradually add in the olive oil until the mixture becomes a smooth paste.
4. Season the pesto with salt and pepper to taste.
5. In a separate pan, lightly heat the pesto sauce.
6. Drain the cooked pasta and return it to the pot.
7. Pour the heated pesto over the pasta and mix well.
8. Serve hot and enjoy!