Pesto Genovese

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves
• Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine basil, garlic, and pine nuts. Blend until finely chopped.
2. Add Parmesan cheese and blend until combined.
3. Slowly pour in olive oil while blending, until a smooth paste forms.
4. Season with salt and pepper to taste.
5. Serve with your favorite pasta, bread, or as a spread on sandwiches.