Pesto Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the basil leaves, pine nuts, parmesan cheese, garlic, and olive oil. Blend until smooth.
3. Place the chicken breasts in a baking dish and season with salt and pepper.
4. Spoon the pesto sauce over the chicken, spreading it evenly to coat each piece.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the pesto is slightly browned on top.
6. Serve hot with your choice of sides.