Pecan Pie

Ingredients:

• 1 9-inch pie crust
• 1 cup light corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a medium sized bowl, mix together the corn syrup, eggs, sugar, melted butter, and vanilla extract until well combined.
3. Stir in the chopped pecans.
4. Pour the mixture into the 9-inch pie crust.
5. Bake in the preheated oven for 40 to 50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool before serving. Enjoy!