Pasta Primavera

Ingredients:

• 8 ounces linguine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup sliced mushrooms
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil. Add linguine and cook according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion and cook until softened.
3. Add mushrooms, zucchini, and yellow squash. Cook for about 5 minutes until vegetables are tender.
4. Add red and yellow bell peppers and cook for an additional 2-3 minutes.
5. Stir in cherry tomatoes and cooked linguine. Cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, sprinkled with Parmesan cheese.