Paella

Ingredients:

• 1 tablespoon olive oil
• 1 onion
• 2 cloves of garlic
• 1 red bell pepper
• 1 yellow bell pepper
• 1 lb of chicken, cut into bite-sized pieces
• 1 lb of shrimp, peeled and deveined
• 1 cup of chorizo, sliced
• 2 cups of rice
• 4 cups of chicken broth
• 1 teaspoon of smoked paprika
• 1 pinch of saffron
• Salt and pepper to taste
• 1 cup of frozen peas
• Lemon wedges for serving

Instructions:

1. In a large paella pan or a large skillet, heat olive oil over medium heat.
2. Add onion, garlic, and bell peppers and cook for 2-3 minutes until softened.
3. Add chicken, shrimp, and chorizo and cook for 5-6 minutes until chicken is browned and shrimp turns pink.
4. Stir in rice and cook for 2-3 minutes until it starts to toast.
5. Pour in chicken broth, smoked paprika, saffron, salt, and pepper. Stir well.
6. Bring mixture to a boil, then reduce heat to low and let it simmer for 20 minutes without stirring.
7. After 20 minutes, stir in frozen peas and cook for an additional 5 minutes.
8. Remove from heat and let it sit for 5 minutes