Pad Thai

Ingredients:

• 8 ounces rice noodles
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 8 ounces chicken, sliced
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/4 cup water
• 2 eggs
• 1 cup bean sprouts
• 1/4 cup chopped peanuts
• 2 green onions, thinly sliced
• 1 lime, cut into wedges

Instructions:

1. In a large pot, bring water to a boil and cook rice noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and cook for 1 minute.
3. Add sliced chicken and cook until no longer pink, about 5-7 minutes.
4. In a small bowl, mix together soy sauce, fish sauce, sugar, and water. Pour mixture into the wok and stir to combine with the chicken.
5. Push the chicken and sauce mixture to one side of the wok and add the remaining tablespoon of oil to the other side. Crack the eggs into the wok and scramble until fully cooked.
6. Add the cooked rice noodles to the wok and toss with the chicken, egg, and sauce mixture until evenly coated.
7. Stir in bean sprouts and cook for an additional 2-3 minutes.
8. Remove from heat and garnish with chopped peanuts, green onions, and lime wedges. Serve hot.