Omelette Recipe

Ingredients:

• 3 eggs
• 1/4 cup milk
• 1/4 cup shredded cheese
• 1/4 cup diced vegetables (such as onion, bell peppers, mushrooms)
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, beat the eggs and milk together until well combined.
2. Add in the shredded cheese and diced vegetables. Mix well.
3. Heat a non-stick pan over medium heat and melt the butter.
4. Pour the egg mixture into the pan, using a spatula to spread it evenly.
5. Cook for 3-4 minutes or until the bottom is lightly browned and the top is almost set.
6. Using a spatula, fold the omelette in half and gently press down to seal.
7. Cook for an additional minute or until the cheese is melted and the omelette is cooked through.
8. Slide the omelette onto a plate and season with salt and pepper to taste.
9. Serve hot and enjoy your delicious omelette!