Oat Bran Muffins

Ingredients:

• 1 1/2 cups oat bran
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup raisins (optional)

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with muffin liners.
2. In a large bowl, mix together oat bran, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together milk, egg, and vegetable oil. Pour into dry ingredients and mix until just blended. Fold in raisins, if desired.
4. Fill prepared muffin cups 2/3 full.
5. Bake in preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.