Nut Roast

Ingredients:

• 1 cup of mixed nuts
• 1 onion, finely chopped
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 cup of breadcrumbs
• 1/4 cup of vegetable broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• Salt and pepper to taste

Instructions:

1. In a pan, heat olive oil over medium heat and sauté onion, carrot, and celery until soft.
2. Add in the mixed nuts, herbs, and spices, and cook for 2-3 minutes.
3. Remove from heat and let cool for a few minutes.
4. In a food processor, pulse the nut mixture until it forms a coarse crumb texture.
5. Transfer the mixture to a bowl and add in the breadcrumbs. Mix well.
6. Slowly add in the vegetable broth, mixing until the mixture holds together.
7. Preheat the oven to 375°F (190°C) and grease a loaf pan.
8. Press the nut mixture firmly into the pan and bake for 35-40 minutes, until golden brown on top.
9. Let cool for a few minutes before slicing and serving.