Norwegian Salmon

Ingredients:

• 1 lb Norwegian salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 lemon, sliced
• 1 tablespoon chopped fresh dill

Instructions:

1. Preheat your oven to 375 degrees F.
2. Place the salmon fillets on a baking sheet lined with foil.
3. Drizzle olive oil over the fillets and rub to evenly coat.
4. Sprinkle sea salt and black pepper over the fillets.
5. Top each fillet with a slice of lemon and a sprinkle of chopped dill.
6. Cover the baking sheet with another sheet of foil, creating a "tent" over the fillets.
7. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve with your choice of sides and enjoy your delicious Norwegian Salmon!