Noodle Kugel

Ingredients:

• 16 oz wide egg noodles
• 1 cup sour cream
• 3 eggs
• 1/2 cup sugar
• 1/2 cup melted butter
• 1 cup cottage cheese
• 1/2 cup raisins (optional)
• Cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions and drain.
3. In a large mixing bowl, beat the eggs and sugar together until well combined.
4. Add in the sour cream and melted butter, mixing until smooth.
5. Stir in the cooked noodles and cottage cheese until well coated.
6. If desired, add in raisins and a sprinkle of cinnamon for extra flavor.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 45-50 minutes, or until the top is lightly golden brown.
9. Let cool for a few minutes before serving.
10. Optional: Serve topped with additional sour cream or sprinkle with more cinnamon.