No-Churn Ice Cream

Ingredients:

• 2 cups heavy cream
• 14 oz sweetened condensed milk
• Flavorings of your choice (chocolate chips, fruit, extract, etc)

Instructions:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Spoon in the sweetened condensed milk and gently fold it into the whipped cream, being careful to not deflate it.
3. Add in your desired flavorings and mix gently until fully incorporated.
4. Pour the mixture into a 9x5 inch loaf pan or 2 quart container.
5. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight.
6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften.
7. Scoop and enjoy your delicious no-churn ice cream!