New Potatoes with Herbs

Ingredients:

• 1 pound new potatoes
• 1 tablespoon olive oil
• 1 tablespoon minced fresh herbs (such as rosemary, thyme, or parsley)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Wash and scrub the new potatoes, then cut them into small bite-size pieces.
3. In a mixing bowl, toss the potatoes with the olive oil and minced herbs until evenly coated.
4. Spread the potatoes onto a baking sheet and sprinkle with salt and pepper.
5. Bake for 25-30 minutes, until the potatoes are fork tender and lightly browned, stirring occasionally.
6. Serve hot as a delicious side dish or enjoy as a healthy snack.