Neapolitan Pizza

Ingredients:

• 1 ½ cups warm water
• 1 packet active dry yeast
• 3 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed San Marzano tomatoes
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 8 ounces fresh mozzarella, sliced
• Fresh basil, chopped
• Grated Parmesan cheese

Instructions:

1. In a small bowl, combine the warm water and yeast. Let sit for 5 minutes.
2. In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil, and stir until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl and cover with plastic wrap. Let rise for 1 hour.
5. In a small saucepan, combine the crushed tomatoes, oregano, and garlic. Cook over medium heat for 10 minutes, stirring occasionally.
6. Preheat your oven to 500 degrees F and place a pizza stone or baking sheet inside to heat.
7. On a floured surface, roll out the dough to about 14 inches in diameter.
8. Spread the tomato sauce over the dough, leaving a small border around the edges.
9. Place the sliced mozzarella over the sauce and top with chopped fresh basil.
10. Using a pizza peel or a flat baking sheet, carefully transfer the pizza onto the preheated pizza stone or baking sheet.
11. Bake for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.
12. Sprinkle with grated Parm