Napa Cabbage Salad

Ingredients:

• 1 head napa cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, peeled and grated
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the napa cabbage, red bell pepper, carrot, almonds, cranberries, green onions, and cilantro.
2. In a small bowl, whisk together the olive oil, honey, and apple cider vinegar until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Serve cold and enjoy your delicious Napa Cabbage Salad!