Naan Bread

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/4 cup plain yogurt
• 1/4 cup milk
• 1/4 cup water
• 2 tablespoons melted butter
• 1 egg

Instructions:

1. In a large mixing bowl, combine the flour, salt, baking powder, and sugar.
2. In a separate bowl, whisk together the yogurt, milk, water, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes on a floured surface, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rest for 1 hour.
6. After the dough has rested, preheat a skillet or griddle over medium-high heat.
7. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
8. Cook the naan bread on the skillet or griddle for about 2 minutes on each side, until it puffs up and has brown spots.
9. Serve warm and enjoy with your favorite curry or dip.