Miso Soup

Ingredients:

• 4 cups water
• 1 cup dashi broth
• 1/4 cup miso paste
• 1 cup tofu, diced
• 1/2 cup scallions, sliced
• 1 sheet nori, cut into small squares

Instructions:

1. In a large pot, bring the water and dashi broth to a boil.
2. Reduce heat to medium-low and add in the miso paste, stirring until well combined.
3. Add in the tofu, scallions, and nori. Let simmer for 5-10 minutes.
4. Remove from heat and serve warm.