Meatloaf

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves of garlic, minced
• 1 egg
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp Worcestershire sauce

Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, diced onion, diced bell pepper, minced garlic, egg, salt, black pepper, and Worcestershire sauce.
2. Mix all ingredients together until well combined.
3. Preheat your oven to 375 degrees F (190 degrees C).
4. Form the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
5. Spread an additional layer of ketchup over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C).
7. Let the meatloaf cool for a few minutes before slicing and serving.