Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
2. Mix all ingredients together with your hands until well combined.
3. Shape the mixture into 1 inch meatballs and place them on a greased baking sheet or in a greased baking dish.
4. Bake in a preheated 375 degree Fahrenheit oven for 20-25 minutes, or until the meatballs are fully cooked and browned.
5. Serve hot with your choice of sauce or on top of spaghetti.