Meatball Sub

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hoagie rolls
• 1 cup marinara sauce
• 4 slices provolone cheese
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper.
2. Form the mixture into meatballs, about 1-2 inches in diameter.
3. In a large skillet, heat a tablespoon of olive oil over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
5. In a separate saucepan, heat the marinara sauce over medium heat.
6. Once the meatballs are cooked, add them to the marinara sauce and let simmer for about 5 minutes.
7. Preheat the oven to 400°F.
8. Place the hoagie rolls on a baking sheet and bake for 5 minutes, until lightly toasted.
9. Remove from the oven and top each roll with the meatballs and marinara sauce.
10. Top each sub with a slice of provolone cheese.
11. Return to the oven and bake for an additional 5 minutes, until the cheese