Marinara Sauce

Ingredients:

• 1 can (28 ounces) crushed tomatoes
• 1/4 cup olive oil
• 1/4 cup diced onion
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, cooking until fragrant and translucent, about 2 minutes.
3. Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
4. Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.
5. Stir in the chopped fresh parsley and let the sauce cook for an additional 5 minutes.
6. Remove the skillet from heat and let the sauce cool for a few minutes before using or storing in an airtight container in the fridge for up to a week.