Margherita Pizza

Ingredients:

• 1 pre-made pizza dough
• 1 cup tomato sauce
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• Fresh basil leaves
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Roll out the pizza dough on a floured surface to desired size and thickness. Place onto a greased pizza pan or baking sheet.
3. In a small bowl, mix together the tomato sauce, garlic, oregano, basil, olive oil, and salt and pepper to taste.
4. Spread the sauce mixture evenly over the pizza dough, leaving a small border around the edge.
5. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated parmesan cheese.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes. Top with fresh basil leaves, slice, and serve.