Mango Salsa

Ingredients:

• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, and cilantro.
2. Squeeze the juice of one lime over the mixture and toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.