Lime Pie

Ingredients:

• 1 9-inch pre-made graham cracker crust
• 1 can sweetened condensed milk
• 3 egg yolks
• 1/2 cup lime juice
• 1 tablespoon lime zest
• 1 cup whipped cream or whipped topping
• Lime slices for garnish (optional)

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the sweetened condensed milk, egg yolks, lime juice, and lime zest. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into the pre-made graham cracker crust.
4. Bake for 8-10 minutes until the edges are set but the center is still slightly jiggly.
5. Allow the pie to cool completely in the refrigerator for at least 2 hours.
6. Once the pie is fully chilled, top with whipped cream or whipped topping and garnish with lime slices, if desired.
7. Serve and enjoy your delicious lime pie!