Lentil Soup

Ingredients:

• 1 cup dried lentils
• 3 cups water
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (14.5 ounce) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Cook for about 5 minutes, until vegetables are tender.
2. Add lentils, water, tomatoes, broth, thyme, salt, and pepper. Stir to combine.
3. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until lentils are tender.
4. Using an immersion blender or regular blender, puree soup until desired consistency is reached.
5. Season with more salt and pepper, if needed.
6. Serve hot, garnished with fresh parsley, if desired.