Lamb Chops

Ingredients:

• 6 lamb chops
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper.
3. Using a basting brush, coat both sides of the lamb chops with the herb mixture.
4. Place the lamb chops on a baking dish and bake for 15-20 minutes for medium-rare, or longer depending on desired doneness.
5. Remove from the oven and let the lamb chops rest for about 5 minutes before serving.
6. Enjoy your delicious and flavorful lamb chops!