Korean Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1/2 cup kimchi, chopped
• 4 green onions, thinly sliced
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Soy sauce or dipping sauce of your choice

Instructions:

1. In a large mixing bowl, combine the flour and water, stirring until smooth.
2. Add the chopped kimchi, green onions, salt, and black pepper to the batter and mix well.
3. In a large non-stick pan, heat 1 tablespoon of vegetable oil over medium heat.
4. Spoon 1/4 cup of the pancake batter onto the pan and spread it out into a thin, round shape.
5. Cook for 2-3 minutes, or until the edges start to brown.
6. Flip the pancake over and cook for an additional 2-3 minutes, until both sides are golden brown and crispy.
7. Remove the pancake from the pan and place on a paper towel to soak up any excess oil. Repeat with the remaining batter.
8. Serve the Korean pancakes hot, with soy sauce or your favorite dipping sauce on the side.