Korean BBQ

Ingredients:

• Thinly sliced beef (sirloin or ribeye)
• Marinade:
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 1/4 cup grated pear
  • 1/4 cup grated onion
  • 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Sesame seeds, for garnish
• Kimchi (optional)
• Rice (optional)

Instructions:

1. In a bowl, mix together all the marinade ingredients until well combined.
2. Add the thinly sliced beef to the marinade and mix until the beef is fully coated.
3. Cover the bowl and let the beef marinate in the fridge for at least 4 hours or overnight.
4. Heat a grill or grill pan to medium-high heat.
5. Drizzle vegetable oil onto the grill or pan to prevent the beef from sticking.
6. Place the marinated beef on the grill or pan, making sure to shake off excess marinade before placing it on the heat.
7. Grill the beef for about 2-3 minutes per side, or until desired level of doneness is reached.
8. Remove the beef from the heat and let it rest for a few minutes.
9. Sprinkle sesame seeds on top of the beef for garnish.
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