Kale Chips

Ingredients:

• 1 bunch of kale
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Wash and dry the kale leaves, then remove the stems and tear the leaves into bite-sized pieces.
3. In a large bowl, toss the kale pieces with olive oil, sea salt, garlic powder, and black pepper until evenly coated.
4. Spread the kale pieces in a single layer on the prepared baking sheet.
5. Bake for 10-15 minutes, until the edges are slightly browned and the kale is crispy.
6. Remove from the oven and let the kale chips cool for a few minutes before serving.