Juicy Roast Chicken

Ingredients:

• 1 whole chicken, about 4-5 pounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, cut into wedges
• 4 cloves of garlic, minced
• 1 onion, cut into wedges
• 1 sprig of fresh rosemary
• 1 sprig of fresh thyme

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rinse the chicken and pat it dry with paper towels.
3. Place the chicken in a roasting pan and rub the olive oil all over the exterior.
4. Season the chicken with salt and pepper, making sure to get the seasoning on the inside cavity as well.
5. Stuff the inside of the chicken with the lemon wedges, garlic, onion, rosemary, and thyme.
6. Tie the legs of the chicken together with kitchen twine.
7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
8. Remove the chicken from the oven and let it rest for 10-15 minutes before serving.
9. Serve with your favorite side dishes and enjoy your juicy roast chicken!