Johnny Cakes

Ingredients:

• 1 cup cornmeal
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
3. Add the wet mixture to the dry mixture and stir until well combined.
4. Heat a greased griddle or skillet over medium-high heat.
5. Spoon the batter onto the griddle, using approximately 1/4 cup for each cake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
7. Remove from heat and serve hot with your choice of toppings such as syrup, honey, or jam.