Jicama Salad

Ingredients:

• 1 jicama, thinly sliced
• 1 bell pepper, diced
• 1 small red onion, diced
• 1 cucumber, peeled and diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the jicama, bell pepper, red onion, cucumber, avocado, and cilantro.
2. In a small bowl, whisk together the lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Enjoy your refreshing and healthy jicama salad!