Jewish Brisket

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large roasting pan, place the brisket fat side down. Season with salt and pepper.
  3. Spread sliced onion and minced garlic over the brisket.
  4. In a separate bowl, mix together beef broth, red wine, tomato paste, brown sugar, Dijon mustard, thyme, rosemary, and paprika to create a sauce.
  5. Pour the sauce over the brisket and cover the roasting pan with aluminum foil.
  6. Bake for 2 1/2 to 3 hours, basting occasionally with the sauce.
  7. Remove the foil and continue baking for an additional 30 minutes to allow the brisket to brown.
  8. Let the brisket rest for 10-15 minutes before slicing and serving with the remaining sauce from the pan.