Jalapeno Corn Casserole

Ingredients:

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream style corn
• 1 box (8 oz) corn muffin mix
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1-2 jalapeno peppers, seeded and diced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish.
2. In a large bowl, mix together the drained corn, cream style corn, corn muffin mix, sour cream, melted butter, diced jalapenos, and shredded cheese. Season with salt and pepper to taste.
3. Pour the mixture into the prepared casserole dish and smooth out the top with a spatula.
4. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let cool for 5-10 minutes before serving. Enjoy your delicious Jalapeno Corn Casserole!