Jackfruit BBQ Sandwich

Ingredients:

• 1 can of jackfruit in brine
• 1/4 cup BBQ sauce
• 1/4 cup vegetable broth
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp chili powder
• Salt and pepper to taste
• 4 buns or rolls of your choice
• Optional toppings: coleslaw, pickles, avocado slices

Instructions:

1. Drain the jackfruit and rinse it well. Using your hands, shred the jackfruit into bite-sized pieces.
2. In a large pan, combine the shredded jackfruit, BBQ sauce, vegetable broth, garlic powder, paprika, onion powder, chili powder, salt, and pepper. Mix well.
3. Cook over medium-high heat for 10-15 minutes, stirring occasionally, until the jackfruit is soft and the sauce is thickened.
4. Toast the buns or rolls in a toaster or in the oven until slightly crispy.
5. Serve the jackfruit BBQ mixture on the toasted buns or rolls, and add any desired toppings.
6. Enjoy your delicious Jackfruit BBQ Sandwiches!