Italian Sausage

Ingredients:

• 1 lb. ground pork
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. fennel seeds
• 1/2 tsp. red pepper flakes (optional)

Instructions:

1. In a large bowl, combine ground pork, salt, black pepper, garlic powder, fennel seeds, and red pepper flakes (if using).
2. Mix well until all ingredients are evenly distributed throughout the pork.
3. Form the mixture into small patties or links, depending on your preference.
4. In a large skillet, heat olive oil over medium heat.
5. Cook the sausage patties or links for 4-5 minutes on each side, or until fully cooked and browned.
6. Serve hot and enjoy your homemade Italian sausage!