Irish Lamb Stew

Ingredients:

• 2 pounds lamb meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 2 cups beef broth
• 1 can of Guinness beer
• 2 teaspoons dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the lamb cubes and cook until browned on all sides, about 5 minutes.
3. Remove the meat from the pot and set aside.
4. In the same pot, add the chopped onion and carrots and cook until they begin to soften, about 5 minutes.
5. Add the lamb back into the pot, along with the chopped potatoes, beef broth, Guinness beer, thyme, and salt and pepper.
6. Bring the stew to a boil, then reduce heat to low and let it simmer for 1-2 hours, until lamb is tender.
7. Taste and adjust seasonings as needed.
8. Serve hot and enjoy your Irish Lamb Stew!