Irish Cream

Ingredients:

• 1 1/2 cup Irish whiskey
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules

Instructions:

1. In a blender, combine Irish whiskey, heavy cream, sweetened condensed milk, chocolate syrup, vanilla extract, and instant coffee granules.
2. Blend until smooth and well combined.
3. Pour the mixture into a glass bottle or jar with a tight-fitting lid.
4. Store in the refrigerator for up to 2 weeks.
5. Shake well before serving. Serve over ice or in a hot cup of coffee.