Irish Coffee

Ingredients:

• 1 cup of freshly brewed hot coffee
• 1 1/2 ounces of Irish whiskey
• 1-2 teaspoons of brown sugar
• 1-2 tablespoons of heavy cream
• Dash of ground nutmeg or cinnamon (optional)

Instructions:

1. Start by brewing a cup of coffee and keeping it hot in a separate mug.
2. In a separate small saucepan, heat the whiskey over low heat for about 1-2 minutes.
3. Add the brown sugar to the saucepan with the whiskey and stir until the sugar is dissolved.
4. Pour the hot coffee into a mug and add the whiskey and sugar mixture.
5. Gently pour the heavy cream over the top of the coffee, using the back of a spoon to slightly mix it in. You can also use a milk frother to froth the cream before adding it to the coffee.
6. Sprinkle a dash of nutmeg or cinnamon on top for an extra flavor boost (optional).
7. Serve hot and enjoy your delicious Irish Coffee!